Bread and pastry production NC II /
Material type:
TextOriginal language: English Mandaluyong City, PH : Books Atbp. Publishing Corp. , [2022]Description: xx, 122 pages some illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 9786214091805
- FIL 641.3 P896b 2022
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Northern Quezon College, Inc. Library Filipiniana Section | FIL 641.3 P896b 2022 (Browse shelf(Opens below)) | Available | 14495 |
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| FIL 623.8 In71i 2017 Introduction to marine transportation and engineering / | FIL 623.8 In71t 2017 Introduction to marine transportation and engineering , teachers wrap around edition / | FIL 640.715 D384h 2020 Home economics literacy : a guide for teaching and livelihood education / | FIL 641.3 P896b 2022 Bread and pastry production NC II / | FIL 650.01513 B210m 2019 Math in the business world / | FIL 650.1 F66b 2017 Business plan / | FIL 650.1 F66b 2017 Business plan / |
Includes references.
Foreword iii -- Acknowledgements v -- Lesson 1 History of baking 1 -- Lesson 2 Job opportunities in baking 5 -- Lesson 3 Baking ingredients 11 -- Working with the ingredients 25 -- 5 Lesson Prepare produce bakery products 35 -- 6 Prepare and produce pastry products 57 -- Lesson 7 Prepare and present gateaux, tortes, and cakes 73 -- Lesson 8 Petit fours 93 -- Lesson 9 Desserts 105 -- References 121 --
"The bread and pastry production NC II is designed to enhance the knowledge, skills, and attitude in bread and pastry production in preparation and production of bakery products; preparation and presenting gateaux, tortes, and cakes presentation of desserts; preparation and displaying petit fours; and presenting dessert; preparation and displaying petit fours; and presenting desserts in accordance with industry standards."
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